Braised Beans with Mushrooms

Overview

Mushrooms and beans are popular and beneficial ingredients, and they often appear on family tables. Pair the shiitake mushrooms with the beans. Simple plain roasting, a healthy and delicious dish.

Tags

• hot dishes
• home cooking
• preparing meals
• beans
• mushrooms
• oil
• onion and ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the beans into shreds.

   

2. 2 Wash the mushrooms and cut into strips.

   

3. 3 Heat the oil in the pan, stir-fry the green onions and ginger until fragrant, then stir-fry the beans.

   

4. 4 Add soy sauce and fry.

   

5. 5 Add the mushrooms to the pot and stir-fry, add an appropriate amount of water, cover the pot and stir-fry at appropriate times.

   

6. 6 When the ingredients are cooked, add salt and stir-fry, stir-fry evenly and turn off the heat.

   

7. 7 Serve and enjoy.