Red bean barley and lily soup

Overview

Drink more soup when the weather is hot. Today I made a stew with lily, barley, and red beans. Drink it plain. If you like it, you can drink more in season, it tastes good.

Tags

• soups
• home cooking
• afternoon tea
• summer recipes
• barley
• lily
• red beans

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Soak red beans and barley in water for several hours in advance.

   

3. 3 Transfer the washed ingredients to the health pot.

   

4. 4 Add water and select Tonic cooking mode.

   

5. 5 Cook until the cooking process is good and the ingredients are fragrant.

   

6. 6 Then add the soaked lily.

   

7. 7 Continue simmering for five minutes.

   

8. 8 In this way, a red bean, barley, and lily soup is completed.