【Guangdong】Steamed Pork Ribs with Black Bean Sauce

【Guangdong】Steamed Pork Ribs with Black Bean Sauce

Overview

My mother likes to steam the ribs when she makes them, and I also like to eat them. Steaming vegetables can maintain the original flavor. Steamed pork ribs with black bean sauce is simple and easy to make, yet delicious, nutritious and appetizing. Steamed pork ribs with black bean sauce is very popular in teahouses. You can make it at home and adjust it according to your own taste.

Tags

Ingredients

Steps

  1. Prepare materials

    【Guangdong】Steamed Pork Ribs with Black Bean Sauce step 1

  2. Chop the ribs into small pieces, add salt, soy sauce, cooking wine and starch, mix well, add oil and marinate for half an hour

    【Guangdong】Steamed Pork Ribs with Black Bean Sauce step 2

  3. Chop the tempeh, mince the onion, ginger and garlic

    【Guangdong】Steamed Pork Ribs with Black Bean Sauce step 3

  4. Heat oil in a pot, stir-fry the ginger and garlic first, then add the black bean and minced ginger and stir-fry evenly

    【Guangdong】Steamed Pork Ribs with Black Bean Sauce step 4

  5. Then add the pork ribs and mix well

    【Guangdong】Steamed Pork Ribs with Black Bean Sauce step 5

  6. Pour the black bean pork ribs into the plate

    【Guangdong】Steamed Pork Ribs with Black Bean Sauce step 6

  7. Just put it in the steamer and steam it for half an hour

    【Guangdong】Steamed Pork Ribs with Black Bean Sauce step 7