Loofah powder

Overview

The loofah is smooth, the vermicelli is smooth, slightly spicy and sweet, and has both meat and vegetables.

long loofah, peel, remove both ends, cut into relatively uniform lengths with a straight or diagonal knife;
Use a spoon to dig a hole in the beveled end;
Chop the dug out melon flesh into large pieces and add a little salt to make it.
vermicelli, soak in warm water;
Cook until translucent, remove and put into cold water.
grams of garlic, minced.
grams of eyebrow meat, cut into small pieces, add 2 teaspoons of vegetable oil in a hot pan, add the meat pieces and 1 teaspoon of sweet noodle sauce and stir-fry;
When the meat turns white, add garlic and stir-fry;
Add another third of the vermicelli and stir-fry;
When the oil is spit out, scoop it out;
Place the remaining vermicelli on a plate and add a little minced meat on top.
Put the fried minced meat into the loofah slot and place it on the plate;
Remove the salt water from the melon meat cubes and place on a plate;
Put the steamer on steam, add 3 teaspoons of chopped chili sauce on the vermicelli and put it on the plate;
Cover and steam for 15 minutes (10 minutes should be enough);
Take it out immediately after turning off the heat (simmering for a long time will affect the color and shape of the dish).
Pour steamed water into a pot and bring to a boil, add 2 teaspoons of oyster sauce;
Add 1 teaspoon sesame oil and pour it over the loofah.