Super delicious mashed potatoes to replace your rice

Overview

I always thought mashed potatoes should be made smooth enough to drink by adding some milk. But the grainy mashed potatoes, stir-fried with garlic and mixed vegetables, are fragrant and a little salty. They are not as greasy as milk mashed potatoes and can completely replace rice. Super delicious, must try~

Tags

• snacks
• home cooking
• afternoon tea
• miscellaneous vegetables
• oil
• onions
• potatoes
• garlic
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash the potatoes

   

3. 3 Clean potatoes cut into cubes

   

4. 4 Place in a baking pan to steam, select the high temperature steam mode at 180 degrees Celsius for 25 minutes

   

5. 5 After steaming, take it out and peel the potatoes

   

6. 6 Use a spoon to grind the mashed potatoes into a puree

   

7. 7 Heat oil in a pan, stir-fry the diced onions, garlic, carrots and cucumbers, add mashed potatoes and salt and stir-fry