Tremella, Almond and Lotus Seed Porridge

Overview

Recently, my wife has been suffering from internal heat and is nursing a baby, so she doesn’t dare to take medicine, so I’ll try some food therapy. Very delicious porridge

Tags

• porridge
• almond
• chestnut
• rice
• sugar
• tremella
• lotus seeds

Ingredients

Steps

1. 1 Soak white fungus, soak lotus seeds and almonds for 1 hour, wash the rice

   

2. 2 The casserole is 50% full of water

   

3. 3 Cook the rice until it is almost white in the middle and you can add white fungus

   

4. 4 Add the almonds, lotus seeds, and chestnuts together, bring to a boil over high heat, add 2 teaspoons of sugar, and turn to low heat for 20 minutes. Don’t cover the lid completely, leaving some gaps

   

5. 5 You can drink it in 20 minutes

   

6. 6 The consistency is just right, just add sugar