Cumin baby potatoes

Overview

This cumin potato dish is more accurately said to be a snack than a dish. The small potatoes are slightly crispy on the outside, but pink and tender on the inside. Coupled with the aroma of cumin, you can finish a plate of potatoes in an instant. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• late night snack
• summer recipes
• fast food
• chives
• cumin
• salad oil
• white sesame
• green pepper
• minced garlic
• salt
• small potatoes

Ingredients

Steps

1. 1 For fresh baby potatoes purchased in supermarkets or markets, it is best to choose potatoes of the same size so that they are cooked to the same degree.

   

2. 2 Wash the mud from the outer skin of the small potatoes, and gently tear off the thin outer coating with your hands. Be careful to peel the skin with your hands, not with a peeler.

   

3. 3 Boil a pot of water, add the washed potatoes and cook.

   

4. 4 Cook for about 8-10 minutes. Prick the potatoes lightly with chopsticks. If they can be pierced easily, it means the potatoes are cooked.

   

5. 5 While the potatoes are cooking, wash and mince the green peppers and mince the garlic and set aside.

   

6. 6 Remove the cooked baby potatoes and set aside.

   

7. 7 Use the back of a knife to gently flatten the cooked potatoes. Be gentle and flatten them slightly. This will make them easier to taste. Do not use too much force, otherwise the potatoes will be crushed and the appearance will be affected. Pour a small amount of salad oil into the frying pan, heat it until it is 70% to 80% hot, and then place the small potatoes evenly in the frying pan.

   

8. 8 Fry potatoes on both sides until crispy brown and set aside.

   

9. 9 Pour a small amount of salad oil into the oil pan.

   

10. 10 Pour in the minced garlic and green pepper and stir-fry until fragrant.

    

11. 11 Add appropriate amount of salt and continue stir-frying.

    

12. 12 Add potatoes and continue to stir-fry.

    

13. 13 Sprinkle some cumin and continue stir-frying

    

14. 14 Sprinkle some white sesame seeds and continue stir-frying.

    

15. 15 Sprinkle an appropriate amount of chives before serving to enhance the flavor.

    

16. 16 A plate of fragrant natural baby potatoes is ready.