Fried lotus root noodles
Overview
When making cold dishes, I like sour and sweet flavors. I saw this juicy lotus root noodles by chance from a friend. I mixed it myself. It is sour, sweet and juicy, with the aroma of sesame sauce, and it is very delicious.
Tags
Ingredients
Steps
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Put sesame paste in the bowl.
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Add water and mix well.
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Add light soy sauce.
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Add vinegar.
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Add sugar.
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Add salt.
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Add oyster sauce.
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Add cucumber shreds.
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Add minced garlic.
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Pour in the prepared sauce and mix well.
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Sprinkle with millet pepper rings (I cut the rice pepper rings and freeze them for easy access).
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Sweet and sour, delicious and fragrant.