Braised Japanese Melon with Shrimp Skin

Overview

Japanese melon, also known as pumpkin, has a soft texture after being cooked. Although the shrimp skin is small, it is seafood after all. When meeting with Japanese melon, it is also a perfect partner. The Japanese melon with dried shrimps is delicious and soft, and a serving of mung bean porridge is enough to eat at least two bowls

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• chicken essence
• cooking wine
• onions
• pumpkin
• shopee
• salt
• sesame oil

Ingredients

Steps

1. 1 Slice pumpkin and dice green onions

   

2. 2 Put the shrimp skin into the pot and bake over low heat until the surface is slightly yellow

   

3. 3 Add cooking oil, add green onions, and stir-fry together with dried shrimps

   

4. 4 Add pumpkin slices, stir-fry evenly over high heat, add cooking wine, salt and stir-fry for a few times, add a little water, add chicken essence

   

5. 5 Cover and simmer over medium-low heat for about 5 minutes until it tastes soft and glutinous. Drizzle with sesame oil before serving

   

6. 6 Remove from pan and plate