Homemade delicious chicken steak

Overview

The chicken steaks made by myself are clean, hygienic and affordable for the manager.

Wash the chicken breasts and remove the oily edges.
Slice chicken breasts into thin slices.
Add eggs, chopped green onion, ginger powder, fried chicken powder, salt and oyster sauce.
Stir the added seasonings evenly.
Add some starch.
Stir the starch evenly, wrap it in plastic wrap, and put it in the refrigerator to wait for the flavor. Time 2 to 3 hours.
Take out the delicious chicken cutlets and coat both sides with bread crumbs.
Add oil to the pot, turn to low heat after the oil is hot, and add the chicken chops into the pot. Fry until golden brown on both sides. You can prick it with chopsticks. If it can pass through, it's done.
Remove from the pan. For convenience, cut the chicken steak into small pieces. The freshly cooked chicken steak is extremely crispy and the meat inside tastes great.