Steamed Pork Ribs with Black Bean Sauce and Garlic Sauce
Overview
How to cook Steamed Pork Ribs with Black Bean Sauce and Garlic Sauce at home
Tags
Ingredients
Steps
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After washing the ribs, soak them in water starch. Take them out after 15 minutes, wash them and drain them; mince the black beans and mince the garlic into minced garlic;
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Add salt, sugar, chopped tempeh, and minced garlic to the pork ribs. Mix well, add a small amount of water, add a little cornstarch, add sesame oil, stir evenly, and leave for an hour. Add less water, if it becomes dry, add more water. I put more tempeh. If you like it refreshing, put less tempeh.
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Lay the ribs flat in a container, cover with cold water, and steam for 20 minutes. Cut the millet into rings, chop the coriander, and after the ribs are steamed, sprinkle them on top for garnish.
