Subotang

Overview

We in Harbin eat from snacks to soups.

Tags

• soups
• home cooking
• soup
• beef
• cooking wine
• kohlrabi
• sugar
• carrot
• fragrant leaves
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the kohlrabi and tear into small pieces. .

2. 2 Blanch the beef to remove the blood, and put the carrots and beef in the pressure cooker.

3. 3 Halfway through, add tomatoes and kohlrabi and press for another twenty minutes.

4. 4 Serve with salt.