Kyoto meatloaf

Overview

I made this Kyoto Thousand Layer Pancake, which is especially crispy.

Knead the flour with warm water into a dough of moderate hardness and let it rest for 1 hour
Mix 70% lean and 30% fat meat filling with salt, chicken essence, minced onion and ginger, cooking wine, oyster sauce, light soy sauce, sesame oil, vegetable oil and Sichuan peppercorns
Divide the rested dough into several pieces, roll one piece into a thin round piece, and spread the prepared meat filling evenly on the dough piece
Cut it into a "ten" shape as shown in the picture, do not cut it in the middle, and then fold it layer by layer according to the picture
Fold the last piece and roll it out thinly
Heat the electric pan, pour a thin layer of vegetable oil, add the meat patties, and cook over low heat until both sides are golden brown and the meat filling is cooked through
Finished product pictures