Pork dumplings

Overview

The biscuits I had for breakfast today were just for lunch. It would be unreasonable if I didn’t cook properly in the afternoon. When the weather is hot, making dumplings can be used as both a dish and a meal, and it also saves you from working in the kitchen for a long time.

Tags

• staple food
• pasta
• pregnant women
• maternity
• old man
• dumplings
• lunch
• dinner
• students
• egg
• flour
• light soy sauce
• oil
• old soy sauce
• pork
• ginger
• green onions
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients for filling

   

2. 2 Chop the pork into minced meat, mince the onion and ginger

   

3. 3 Add egg soy sauce, dark soy sauce, oil, salt and a little water

   

4. 4 Stir clockwise until evenly stirred

   

5. 5 Add flour and water to form a dough, cover with a damp cloth and rest for 20 minutes

   

6. 6 Take out the dough and knead it until smooth

   

7. 7 Roll the dough into long strips and shape into balls

   

8. 8 Roll out the dough and put appropriate amount of meat filling

   

9. 9 Wrap into dumplings

   

10. 10 All the dumplings, the next two were made by my son

    

11. 11 Add appropriate amount of hot water to the pot and bring to a boil, put the dumplings into the pot

    

12. 12 Stir with a spoon until the dumplings float

    

13. 13 Pour cold water twice in the middle and cook the dumplings until they puff up

    

14. 14 Remove, drain, and serve on a plate