Glutinous Rice Pumpkin Cake

Overview

Pumpkin is warm in nature and rich in protein, crude fiber, multivitamins and carotene. Regular consumption can replenish vital energy and improve immunity. Pumpkins can be cooked in a variety of ways. They can be steamed, boiled, stewed, stir-fried, and made into a variety of delicacies. Today I will use pumpkin and glutinous rice flour to make a beautiful and delicious little pastry. It is soft, glutinous and sweet. Come and try it!

Tags

• snacks
• glutinous rice flour
• pumpkin
• white sugar
• plain flour

Ingredients

Steps

1. 1 Peel and clean 350 grams of pumpkin.

   

2. 2 Cut into slightly thin slices.

   

3. 3 Place in a pot and steam over high heat for 15 minutes.

   

4. 4 Pour off the excess water and mash it into a fine paste with a spoon.

   

5. 5 Add 40 grams of white sugar and 50 grams of plain flour.

   

6. 6 Add 300 grams of glutinous rice flour.

   

7. 7 Knead into a slightly smooth dough.

   

8. 8 Roll into a long strip.

   

9. 9 Cut into small pieces of slightly equal size.

   

10. 10 Knead into small balls.

    

11. 11 Press it slightly, not too flat, and then use a toothpick to make a pumpkin-like pattern.

    

12. 12 Make a small handle with wolfberry in the middle.

    

13. 13 Make all the small pumpkins in the same way.

    

14. 14 Place the steamer on high heat and steam for ten minutes.

    

15. 15 The time is up and it’s ready to eat!