Purple Sweet Potato and Dragon Fruit Sugar Water

Overview

Very beautiful sugar water. The potato used is flower heart potato, which is similar to purple potato. It is probably a type of purple potato. It's just that the color of this potato is not as bright as the purple potato. The purple color is mixed with white core, but it is much flourier than the purple potato. Eat it directly, it's too choking. I used it to cook porridge last time and it tasted great. I'll try it with dragon fruit this time. The cooked dragon fruit is very delicious. It is still so sweet and has not become soft at all. The texture is almost the same as that of uncooked dragon fruit. On the contrary, it has more flavor when paired with the potatoes. Why is it called purple sweet potato and dragon fruit? I thought, if I use purple sweet potato to match it, would the color be more beautiful? It’s currently in season here, so I can’t buy fresh purple sweet potatoes. If you’re interested, you can give it a try.

Tags

• sugar water
• home cooking
• soup
• afternoon tea
• summer recipes
• dragon fruit
• purple sweet potato
• rock sugar

Ingredients

Steps

1. 1 Prepare steamed potato and dragon fruit.

   

2. 2 Peel and dice the potato.

   

3. 3 Put the diced potatoes and appropriate amount of water in a pot and bring to a boil over high heat.

   

4. 4 Add rock sugar.

   

5. 5 Peel and dice the dragon fruit.

   

6. 6 After the water boils, add the dragon fruit.

   

7. 7 Bring to a boil over high heat, then reduce to medium to low heat and simmer for about ten minutes, then turn off the heat and simmer for a while.

   

8. 8 Serve.