Peanut vegetable porridge
Overview
When I was a child, my favorite was porridge. At that time, the conditions at home were not good and we couldn’t eat candies or drink soda. My mother cooks porridge in various ways, including sweet, salty, vegetarian, and meat. Now I also fall in love with these cookings. The happiest thing is to eat up all the dishes I made. Ah, I feel so happy like this~^_^
Tags
Ingredients
Steps
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Wash the rice, add water to the pot and bring to a boil over high heat. Chop the peanuts. You can use a garlic pestle instead of this step.
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Put it in and bring to a boil.
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After boiling, turn down the heat and add salt.
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After the rice is cooked, put the washed vegetables in, cover the pot and simmer before turning off the heat.
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OK, it’s time to eat! The weather is cold. How comfortable it is to have a bowl of hot porridge after work~
