Braised chicken wings

Overview

There are many ways to make chicken wings, including cola, braised, and oven-roasted... The chicken wings served today are braised, delicious, and the meat is soft and delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• autumn recipes
• winter recipes
• lunch
• candlelight dinner
• aniseed
• chicken wings
• garlic
• onions
• rock sugar
• star anise
• thirteen incense
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour oil into the pot, add onion, ginger and garlic and sauté until fragrant.

   

3. 3 Add chicken wings and stir fry.

   

4. 4 Add soy sauce, seasoning and stir-fry evenly.

   

5. 5 Pour water over the chicken wings, add 4 pieces of rock sugar, then add aniseed, star anise, bay leaves, etc.

   

6. 6 After the high heat is turned on, simmer over medium-low heat for 20 minutes, sprinkle with salt, and the chicken wings are cooked. Sprinkle with cooked sesame seeds and take it out of the pot!