Chicken nuggets roasted with potatoes

Overview

The chicken thigh meat is tender and delicious. Add some vegetables and cook it together to make a good meal.

Tags

• hot dishes
• home cooking
• preparing meals
• chicken legs
• cooking wine
• edible oil
• garlic
• light soy sauce
• old soy sauce
• onions
• potatoes
• sugar
• thirteen incense
• carrot
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Cut chicken legs into cubes.

   

2. 2 Heat oil in a wok, add chicken pieces and stir-fry.

   

3. 3 Fry until the chicken pieces are slightly brown, add cooking wine, stir-fry with thirteen spices, green onion, ginger and garlic.

   

4. 4 Add water, sugar, light soy sauce, and dark soy sauce.

   

5. 5 Add potatoes.

   

6. 6 After the chicken pieces and potatoes are cooked, add green peppers and carrots.

   

7. 7 Remove the juice over high heat.