Mixed Vegetable Pancakes

Overview

My son likes to eat small molars with stuffing. This small pancake is just right. Just a few vegetables fried at home are enough. No oil, low salt, healthy and delicious

Tags

• staple food
• home cooking
• broccoli
• egg
• flour
• fungus
• olive oil
• oyster sauce
• carrot
• salt
• tomatoes

Ingredients

Steps

1. 1 Because this is a stir-fried vegetable, chop it directly and mix it with the scrambled eggs. 2. You can also boil the fresh vegetables in water. Pour boiling water over the noodles and stir them with chopsticks into a fluffy shape. When cool, knead into a ball and let it rest for 5 minutes

   

2. 2 Add some olive oil and salt to the scrambled eggs and add a little oyster sauce to enhance the flavor. Knead the noodles into strips, then pull out small sections, flatten them and roll them into thin sheets in the middle

   

3. 3 Gradually shape it into a bun shape. I forgot to take a picture here. You can check other tutorials. Push the bun head down, bottom up, and flatten with gentle force in the center

   

4. 4 Place in a flat-bottomed non-stick pan and fry over medium-low heat until golden brown, then cover and simmer for 1 minute