Stir-fried mushrooms with vegetables

Overview

Salty and sharp, fragrant and fragrant, it is a good treat for banquets

Wash the green vegetables and shiitake mushrooms, cut the shiitake mushrooms into quarters and cut them into pieces
After the oil boils, add the mushrooms, add a little salt, stir-fry until cooked, add the green vegetables
Then add appropriate amount of salt and stir-fry
Add a small amount of white pepper and stir-fry, and finally add a small amount of MSG and stir-fry
Delicious green vegetables and fried mushrooms are ready