Cold Beef

Overview

A fat-reducing meal with low fat, high protein and high vitamins.

Cut the carrots into shreds and marinate with salt.
Cut the beef into slices, add salt and pepper and mix well, then add sweet potato starch and mix well.
Cut chili millet and ginger into small pieces.
After the water comes, add the beef slices and boil until the beef changes color and then take it out.
Put all the seasonings into a bowl and stir together.
Mix well.
Just load it into a plate.