Roasted radish with meatballs

Overview

In the past, most soups were made with white radish, but today I used homemade meatballs and braised white radish, which is another new way to eat it. The taste of white radish is particularly sweet, and the sweetness of the radish is infiltrated into the meatballs. It’s great!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• winter recipes
• banquet dishes
• dinner
• chicken powder
• garlic sprouts
• oil
• old soy sauce
• oyster sauce
• pork balls
• white radish
• fish sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 White radish and garlic sprouts.

   

2. 2 Wash the radish, peel and cut into hob cubes, wash the garlic sprouts, separate the head and tail into sections.

   

3. 3 Cut the meatballs in half.

   

4. 4 Heat the pan, add appropriate amount of oil, and sauté the garlic stems until fragrant.

   

5. 5 Add the white radish and stir-fry for a while.

   

6. 6 Add soy sauce and continue stir-frying.

   

7. 7 Add oyster sauce.

   

8. 8 Add fish sauce and dark soy sauce.

   

9. 9 Add the meatballs and stir-fry for a while.

   

10. 10 Pour in water level with the ingredients.

    

11. 11 Cover the pot and simmer over high heat for 30 minutes.

    

12. 12 Cook until the sauce is dry, add salt and chicken powder.

    

13. 13 Sprinkle some garlic leaves and stir-fry evenly.