Salted edamame

Overview

Simple steps to make this summer food stall favorite side dish.

grams of fresh edamame, rinsed repeatedly with water.
Cut off both ends with scissors to make it easier to taste.
Prepare peppercorns, star anise, dried red pepper, and ginger.
Put the edamame sections into the cooking pot, add appropriate amount of water, and add the seasonings into the pot. Add appropriate amount of salt, bring to a boil over high heat and cook over low heat until completely cooked.
Finished product picture.