Sausage braised rice

Sausage braised rice

Overview

This is a lazy dish that saves time, is delicious and healthy. After frying the dishes, put them in the rice cooker. During the cooking process, the aroma of the dishes slowly penetrates into the crystal clear rice grains. Great!

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Ingredients

Steps

  1. Prepare ingredients. Mince the ginger, slice the sausage, and wash the peas.

    Sausage braised rice step 1

  2. Peel and dice potatoes, put in cold water and set aside.

    Sausage braised rice step 2

  3. Add a little olive oil to the wok and sauté the chopped onion and ginger.

    Sausage braised rice step 3

  4. Turn down the heat, add the sausage, and slowly fry until the oil is released.

    Sausage braised rice step 4

  5. Add the diced potatoes and peas and stir-fry over medium heat.

    Sausage braised rice step 5

  6. Pour in the steamed fish soy sauce and stir-fry until cooked.

    Sausage braised rice step 6

  7. Turn off the heat, add black pepper and salt, and stir evenly.

    Sausage braised rice step 7

  8. Wash the rice and put it into the rice cooker. The ratio of rice to water is 1:1.

    Sausage braised rice step 8

  9. Pour the fried potato sausage into the rice cooker, close the lid and press the cook button.

    Sausage braised rice step 9

  10. Steamed finished product.

    Sausage braised rice step 10

  11. Stir the steamed vegetable rice evenly.

    Sausage braised rice step 11

  12. Arrange the braised sausage rice on a plate, sprinkle with a little black sesame seeds, and serve.

    Sausage braised rice step 12