Tiger skin sweet and sour quail eggs
Overview
Every household has the habit of eating eggs during the Chinese New Year. It symbolizes reunion, auspiciousness and harmony. Today’s recipe for tiger skin quail eggs is simple. The one I made is sweet and sour, which is appetizing and delicious. During the Spring Festival, eggs are indispensable.
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Ingredients
Steps
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Boil and peel the quail eggs and set aside.
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Put oil in the pot, put the quail eggs in the cold oil.
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When the oil is 80% hot, turn to low heat and fry slowly.
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Fry until the skin looks like tiger skin, then turn on high heat and fry again.
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Remove the cooked quail eggs and set aside.
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Leave oil in the pot, add onion, ginger and garlic and sauté until fragrant.
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Add quail eggs. Add all the seasonings to water and starch in advance to make a bowl of juice, and stir evenly.
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The purpose of adding an appropriate amount of Orleans marinated chicken powder is to make the color more rosy and beautiful. The taste is also richer.
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Finally, pour the sweet and sour sauce you just prepared and reduce the sauce over high heat.
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Drain the oil, set aside, and sprinkle with white sesame seeds.
