Stir-fried pork belly with potato slices

Overview

This is the way to eat farm food, very simple and delicious.

Cut the fat and lean pork belly into thin slices.
Peel and slice potatoes, soak in water to remove starch.
We slice the potatoes, boil them and add a little salt.
Put oil in the pot, add onion, ginger and garlic and stir-fry until fragrant, then add pork belly and stir-fry out the oil inside.
Turn on low heat and slowly dry the pork belly. Add Pixian bean paste and stir-fry evenly.
Turn up the heat and add the potato slices and stir-fry quickly.
Just put some soy sauce and some chicken essence.