Stir-fried shredded pork with green beans

Overview

How to cook Stir-fried shredded pork with green beans at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• french beans
• garlic
• lean meat
• light soy sauce
• millet spicy
• starch
• zanthoxylum bungeanum
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Material.

   

2. 2 Wash the beans and break them into sections, and cut the lean meat into shreds.

   

3. 3 Pour an appropriate amount of water into the pot, add a small spoonful of salt, and bring to a boil over high heat. Add the beans and blanch them until they are raw. Remove and control the water and set aside.

   

4. 4 Add a tablespoon of starch and a tablespoon of light soy sauce to the lean meat, mix well and set aside. Finely chop ginger, garlic, and pepper. Cut red pepper into rings.

   

5. 5 Clean and heat the pot, add an appropriate amount of cooking oil and heat it until it is 80% hot. Add the shredded meat and quickly break it up.

   

6. 6 Stir-fry until the shredded meat is slightly brown, add ginger, garlic, chili pepper and stir-fry until fragrant.

   

7. 7 Add the beans and stir-fry evenly.

   

8. 8 Add red pepper, add a small spoonful of salt, light soy sauce, and chicken essence, stir-fry evenly and serve.

   

9. 9 Simple and fast.

   

10. 10 The color is beautiful too!