Golden lotus root clip

Overview

The season of eating lotus root is here again. Lotus root nourishes yin, strengthens the spleen and nourishes the heart, and is more beneficial to women than to husbands. Not to mention that lotus root is delicious and can be eaten in various ways. Who doesn’t love to enjoy a crispy lotus root sandwich in this season

Tags

• hot dishes
• home cooking
• flour
• lotus root
• onions
• pork
• rapeseed oil
• wang shouyi’s thirteen incenses
• ginger

Ingredients

Steps

1. 1 Peel the fresh lotus root and cut it into thin slices of about three millimeters. Connect the two slices without cutting them and set aside. Chop the pork and add minced ginger, green onion and salt, light soy sauce and thirteen spices. Mix well. Use chopsticks to carefully put the mixed minced meat into two connected lotus root clips and squeeze them flat. Place them in place and set aside. Then use flour, water, an egg, a small amount of salt and chopped green onion to make a batter. It should not be too thin, otherwise it will not hang up.

   

2. 2 Roll the lotus root slices with meat in the batter, then put them into a 50% hot oil pan, add the batter one by one, and wait on low heat to avoid frying. I use rapeseed oil made by my hometown, and the fried things are golden in color and fragrant.

   

3. 3 During the frying process, fry slowly over low heat so that the lotus root clips can be cooked thoroughly and become fragrant but not burnt. When the color is almost golden, it’s time to take it out of the pot and put it on a plate. Beauties, let’s take action!