Steamed shrimp with garlic vermicelli
Overview
This is an extremely delicious dish. The shrimps are fresh and the vermicelli is smooth. It absorbs the freshness of the shrimps, making it even more delicious. The production process is also very simple. Even a novice cook can easily master it. When guests come to the house, a dazzling banquet dish can be made in just ten minutes.
Tags
Ingredients
Steps
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Ingredients: fresh shrimp, vermicelli,
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The vermicelli is soaked in water until soft.
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Cut off the shrimp tails from the fresh shrimps, peel off the shells, leave the heads and tails, and make a slit in the middle of the peeled shrimps
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Pass the shrimp tail through the slit from bottom to top.
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Do everything in sequence.
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Drain the soaked vermicelli and put it on a plate.
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The prepared shrimps are placed on the vermicelli.
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Chop onions, ginger, and garlic into mince pieces respectively.
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Put a little oil in the pot, add the onion and ginger and stir-fry over low heat.
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Add half of the minced garlic and sauté over low heat.
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Add a little salt and mix well and turn off the heat. (Just a little salt is good)
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Mix the fragrant cooked minced garlic and the remaining raw minced garlic, and place evenly on the vermicelli and shrimp.
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Put it into a steamer with boiling water and steam over high heat for about 6 minutes
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After taking it out of the pan, pour in the steamed fish soy sauce.
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Then pour in hot oil that has been burned until smoking.
