Original Chives, Tofu and Egg Filling (Mom’s Taste). Happy Mother's Day!

Overview

How to cook Original Chives, Tofu and Egg Filling (Mom’s Taste). Happy Mother's Day! at home

Tags

• staple food
• home cooking
• chives
• egg
• garlic
• oil
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Chop the tofu into small pieces and set aside

   

2. 2 Chop the leeks and set aside

   

3. 3 Beat the eggs and set aside

   

4. 4 Mince garlic and ginger and set aside

   

5. 5 Heat a pan, add oil and saute minced garlic and ginger until fragrant

   

6. 6 Add tofu and fry until brown

   

7. 7 Pour leeks into the pot

   

8. 8 Pour the egg liquid evenly over the leeks,

   

9. 9 Fry over high heat until the egg liquid solidifies, then add appropriate amount of salt

   

10. 10 A pot of fragrant leek, tofu and egg filling is ready