Toon sprouts mixed with tofu
Overview
There are many benefits of eating toon in spring. Toona buds are rich in a variety of vitamins and trace elements, which can strengthen the spleen and replenish qi, stimulate appetite and digestion, remove dampness and detoxify, etc. The dishes are simple and easy to make, light and delicious, and delicious!
Tags
Ingredients
Steps
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Wash the Chinese toon buds and set aside.
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Cut the tofu into small cubes, put it in a pot of boiling water, add a little salt (not enough) and blanch for two to three minutes and take it out.
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Then add the toon buds and blanch them in water for about a minute, take them out and let them cool to drain.
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Cut the blanched toona buds into appropriate small pieces.
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Add matsutake soy sauce to a small bowl.
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Add sesame oil and chili oil and mix well, the sauce is ready.
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Put the diced tofu and Chinese toon segments into a basin and pour in the prepared sauce.
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Stir thoroughly and mix evenly.
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Picture of the finished product, light and delicious!
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Delicious!
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Health and wellness!