Earthen pot risotto

Overview

The earthen pot that I have longed for is finally in my pocket. I officially opened the pot and cooked a portion of white porridge. According to the instructions, it did not exceed the water level and did not overflow. Let it sit for a few hours, wash and dry again. Then I started my journey of earthen pot food. I don’t know when I started falling in love with this simple feeling. This Manto-yaki earthenware pot comes in 2 colors. I am still obsessed with the dark color and think it is very flavorful. Friends say that the more you use this kind of pot, the more you can’t live without it. But in terms of cooking rice, it is different from rice cooked in ordinary electric rice cookers. How to describe it, it is very delicious and cannot be eaten enough. Only after you try it do you understand. This risotto was also a last-minute idea. Unexpectedly, it was unexpectedly delicious. The heating speed is very fast, and it feels very energy-saving. It will be cooked after just simmering for a while. If anyone has any better experience, please come and chat with me. I am becoming more and more obsessed with this earthen pot.

Tags

• staple food
• home cooking
• rice
• lunch
• dinner
• bacon
• mushroom
• onions
• pumpkin
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Wash the pot, turn it upside down to dry, and then boil a pot of white porridge.

   

2. 2 It's so beautiful, I like the simple smell of fireworks the most.

   

3. 3 Prepare ingredients for risotto. Just put whatever you have in the refrigerator. I think pumpkin and carrots can add color, and add the remaining half bag of bacon to stew it together. The aroma makes me drool just thinking about it.

   

4. 4 Cut the ingredients into cubes as you like. I sometimes steam or boil this kind of small pumpkin without peeling it, which will make it more nutritious.

   

5. 5 First sauté the bacon and onions in a little oil until fragrant. Well, this is another reason why I choose an earthen pot. It can be fried in oil without cracking.

   

6. 6 Add mushrooms and carrots and stir-fry.

   

7. 7 Add washed rice and pumpkin.

   

8. 8 Add enough water to cover the ingredients, but it is best not to exceed the largest mark inside.

   

9. 9 Cover the inner lid so that the two holes of the lid and the hollow of the pot body form an isosceles triangle.

   

10. 10 Then cover the outer lid. This double-cover earthen pot heats up faster and stores heat for a long time.

    

11. 11 After boiling, turn off the heat and simmer for about 15 minutes until it becomes fragrant.

    

12. 12 Stir in a pinch of salt and black pepper while still hot.

    

13. 13 Beautiful photos~~

    

14. 14 The pot lid can also be used as a plate, hehe.