Family version of plum meat

Family version of plum meat

Overview

There is a little baby at home! When I was little, I didn’t eat meat and would spit it out if I fed it! I'm in a hurry! Afraid of nutritional imbalance. Now, the carnivores! Because the plum meat in a barbecue restaurant always keeps me coming back! I’ve always wanted to make it myself…

Tags

Ingredients

Steps

  1. I used to think that plum meat was what the Cantonese people call the sweet meat they make. After searching on Baidu, I found out that it refers to the part of meat, which is tenderloin.

    Family version of plum meat step 1

  2. Pound the tenderloin with the back of a knife to add flavor and poke some holes in the meat with a fork.

    Family version of plum meat step 2

  3. To save time and flavor, cut the meatloaf into strips.

    Family version of plum meat step 3

  4. The meat cut into strips is marinated in order to taste. Knead the white wine with your hands evenly + knead with salt + knead with soy sauce + knead with pepper + knead with thirteen spices + knead with strawberry jam.

    Family version of plum meat step 4

  5. The stuffed and kneaded meat is marinated in honey water for one night and set aside the next morning.

    Family version of plum meat step 5

  6. Wrap the marinated meat with tin foil and set aside.

    Family version of plum meat step 6

  7. Preheat the oven to 200 degrees for 5 minutes, then bake at the same heat for 20-30 minutes.

    Family version of plum meat step 7

  8. The cooked meat was a little too moist and not dry enough. Take it out and replace it with a non-stick baking sheet for open grilling.

    Family version of plum meat step 8

  9. Add a little soy sauce to the meat to enhance the color and grill it over the same heat for 5-10 minutes.

    Family version of plum meat step 9

  10. Grill dry plum meat.

    Family version of plum meat step 10

  11. Finished product picture! Home Edition! The color is not as bright as the red ones in the store! But safe!

    Family version of plum meat step 11

  12. The breakfast main course of plum meat is supplemented with green vegetables, striving for a balanced nutrition. Be energetic! Good morning!

    Family version of plum meat step 12