Twice-cooked pork

Twice-cooked pork

Overview

Twice-cooked pork is a popular dish for Sichuan people on the first and fifteenth day of the Lunar New Year. Most of the homely recipes are boiled first and then stir-fried. A bowl of homemade twice-cooked pork can make you feel the warmth and taste of home. Are you homesick? Add a bowl of rice and eat twice-cooked pork! ~ The characteristics of twice-cooked pork are: unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again.

Tags

Ingredients

Steps

  1. Ingredients: two-knife leg meat. Accessories: garlic sprouts, ginger slices, sweet pepper cubes

    Twice-cooked pork step 1

  2. Seasoning: Garlic slices, sweet noodle sauce, Pixian bean paste, ginger cubes, chicken essence

    Twice-cooked pork step 2

  3. Boil water in a pot, add a small piece of ginger and add pork.

    Twice-cooked pork step 3

  4. Cook until chopsticks can be easily inserted into the pork and then remove and slice.

    Twice-cooked pork step 4

  5. slice

    Twice-cooked pork step 5

  6. Pour the sliced meat into the soup in which the meat was cooked, blanch it and take it out.

    Twice-cooked pork step 6

  7. Control dry water and set aside

    Twice-cooked pork step 7

  8. Add a little oil to the pot and stir-fry the meat.

    Twice-cooked pork step 8

  9. When the fat is stir-fried, scoop out the excess oil, add Pixian bean paste, sweet noodle sauce, and garlic slices and stir-fry until fragrant

    Twice-cooked pork step 9

  10. Add ginger slices, red pepper cubes and chicken essence and stir-fry evenly.

    Twice-cooked pork step 10

  11. Add garlic sprouts and stir-fry evenly.

    Twice-cooked pork step 11

  12. Delicious and so simple!

    Twice-cooked pork step 12

  13. Three big bowls with rice

    Twice-cooked pork step 13

  14. Perfect

    Twice-cooked pork step 14

  15. Perfect

    Twice-cooked pork step 15