Japanese egg rolls

Japanese egg rolls

Overview

How to cook Japanese egg rolls at home

Tags

Ingredients

Steps

  1. eggs, white radish, (white radish tops are sweeter) 1 perilla leaf,

    Japanese egg rolls step 1

  2. eggs, 60ml water, 5g soy sauce, fish meal (Japanese bonito meal, 20g sugar. Stir well and set aside.

    Japanese egg rolls step 2

  3. Put a little bit of oil.

    Japanese egg rolls step 3

  4. Small fire. Pour the egg liquid into the pot to even out the bottom of the pot. Be careful not to overdo it.

    Japanese egg rolls step 4

  5. Use chopsticks to draw several circles in the middle of the pot.

    Japanese egg rolls step 5

  6. Roll it from top to bottom and push it to the top. (The volume is placed below)

    Japanese egg rolls step 6

  7. Roll repeatedly, be sure to use low heat

    Japanese egg rolls step 7

  8. Practice makes perfect

    Japanese egg rolls step 8

  9. Finally, use a shovel to press from all sides and fill the gaps inside with stones. Don't crush it, turn up the heat and fry until golden brown on all sides. Out of the pot 0K! It tastes better cold.

    Japanese egg rolls step 9

  10. Grate the white radish into puree and shape it into a small tower shape with your hands.

    Japanese egg rolls step 10