In winter, have a hot plate of fried chicken gizzards with garlic sprouts and pickled peppers!
Overview
Sometimes people are not in the right state, and the stomach is also not in the right state, and the food tastes bad. Has anyone experienced this? At this time, Hua'er always likes to stimulate the stomach and stimulate its vitality. Just make this hot and refreshing fried chicken gizzards with garlic sprouts and pickled peppers!
Tags
Ingredients
Steps
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Soak the chicken gizzards in salt water for half an hour to remove any dirt attached to them, otherwise there will be no fishy smell.
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Then slice the chicken gizzards into thin slices, then marinate them with a small amount of white wine and salt for about half an hour. This is Hua'er's experience. It can be marinated with cooking wine, but I feel that marinating it with white wine is more fragrant and crispy. You can try it.
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Prepare a small amount of garlic sprouts, wash and mince them.
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Appropriate amount of minced ginger and pickled pepper.
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After marinating the chicken gizzards, sauté the minced ginger until fragrant, add a lot of pickled peppers and stir-fry until fragrant, then add the chicken gizzards, add an appropriate amount of light soy sauce, a little salt (because there is salt in the chopped peppers) and sugar, stir-fry until the chicken gizzards change color, then add the garlic sprouts and continue to stir-fry.
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Stir fry for 2 minutes and it’s ready to serve! Crispy, crispy and fragrant chicken gizzards, paired with a pot of wine in winter, it’s the most delicious!
