Stir-fried shredded pork

Overview

How to cook Stir-fried shredded pork at home

Ingredients: Shred lean pork, shred green onions, cut coriander into sections, dried chili peppers, Sichuan peppercorns, shredded ginger, and minced garlic.
Add salt and white pepper to the shredded meat.
Add another spoonful of cooking wine.
Mix well.
Crack in an egg and add a spoonful of cornstarch.
Grip evenly and let it sit for ten minutes.
Put oil in the pot, add shredded pork under cold oil and smooth it out.
Fry the shredded pork until slightly brown; drain and drain.
Leave the oil in the pot, add dried chili peppers, Sichuan peppercorns, shredded ginger and minced garlic and stir until fragrant.
Add the shredded pork and stir-fry a few times.
Add MSG.
Add sugar.
Add cumin powder.
Then add shredded green onions and coriander segments.
Sprinkle cooked sesame seeds and stir-fry evenly.
Finished product picture.