Fried Mushrooms

Overview

In order to use up my little mushrooms as quickly as possible, I made two flavors of mushrooms for lunch.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• edible oil
• mushroom
• pepper
• salt

Ingredients

Steps

1. 1 Wash the mushrooms.

   

2. 2 Pick a few neat ones and remove the stems.

   

3. 3 Dry the pot and brush it with a little oil.

   

4. 4 Place mushrooms as shown.

   

5. 5 Sprinkle a little salt.

   

6. 6 Fry until the bottom is golden brown.

   

7. 7 Turn them all over.

   

8. 8 Sprinkle with black pepper.

   

9. 9 Cover the pot and simmer over low heat.

   

10. 10 The concave part of the mushroom is filled with water.

    

11. 11 Plate.

    

12. 12 Finished product.

    

13. 13 Finished product.