Bean paste roll

Overview

Bean paste rolls are my daughter’s favorite snack. Xiao Nizi knew that I was playing with dough recently, so she assigned me a task. So last night I made 18 bean paste rolls, enough for my daughter to share with the children.

Tags

• baking
• dessert
• cake flour
• clear water
• corn oil
• egg
• high gluten flour
• sliced almonds
• white sugar
• yeast
• bean paste

Ingredients

Steps

1. 1 Except corn oil, mix the other ingredients in the main ingredients together.

   

2. 2 Knead until the dough becomes chewy.

   

3. 3 Then add corn oil and knead until the dough is smooth and a film forms, then shape it into shape and let it rise.

   

4. 4 When proofing, remember to put a large bowl of warm water next to it.

   

5. 5 Divide the risen dough into 50g pieces, knead it and roll it into a tongue shape, and brush a layer of red beans on the inside.

   

6. 6 After rolling, seal and set aside.

   

7. 7 Place the paper tray in the oven and let rise until doubled in size.

   

8. 8 Brush the surface of the dough with egg wash and garnish with almond slices.

   

9. 9 Bake in the oven at 180 degrees for 20 minutes.