Crispy Cookies
Overview
I haven’t made cookies for such a long time. The reason is very simple. I didn’t buy a cookie cutter. I recently wanted to visit the retired eldest sister from my work unit. She liked the various kinds of baking I made, so I wanted to make various kinds for her to try. I bought this eldest sister’s oven for more than 3 years, but she has never made it. Hey, it’s really strange. I want her to move, haha! I made the first pot, and my son came over after eating it, saying it tasted better than the ones his father bought outside. This was motivation. I made 5 pots in succession. I was so tired that I was sweating profusely. But it was over. I came out of the kitchen to see the cookies I put on the dining room table. Oh my god, my son wiped them all! Oh, my eldest sister, if your waist is broken, I’d better do it for you next week! This cookie gives me an amazing feeling, everyone must try it!
Tags
Ingredients
Steps
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Prepare lard, butter, white sugar, powdered sugar, egg yolks
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I put the bowl of butter in the preheated oven to soften it. It’s economical. It’s easy to whip
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Put the powdered sugar and granulated sugar into the whipped butter and continue to beat
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Add the egg yolk and continue to beat until the color becomes lighter
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When it is whipped, it will have texture and light yellow color
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Add sifted low-gluten flour and mix well
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Add it to a piping bag and squeeze out the flower shape you like, then put it in the refrigerator for 5 minutes to facilitate shaping
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Preheat at 190 degrees for 5 minutes, bake at 190 degrees for 5 minutes, then bake at 180 degrees for about 5 minutes and you're done!
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This is a masterpiece cooked at 190 degrees for 10 minutes. It feels overcooked, but it’s also very delicious
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This is 190 degrees and 9 minutes
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This is 190 degrees for 5 minutes, 180 degrees for 5 minutes, absolutely delicious!
