Spicy Chicken Feet

Overview

Spicy, crispy and tender, the whole family’s favorite, you can’t stop eating it😋

Wash chicken feet and remove nails
Put an appropriate amount of water in the pot, add cold water to the pot, and bring to a boil
Take it out and wash it with clean water
Slice ginger and green onion, cut dry red pepper into small pieces
Put an appropriate amount of vegetable oil in the pot, sauté onion, ginger, red pepper, and star anise pepper
Add chicken feet and stir-fry for a while
Add two spoons of light soy sauce, two spoons of dark soy sauce, one spoon of sugar, one spoon of cooking wine, appropriate amount of salt and stir-fry evenly
Put it into the electric pressure cooker and add half a bowl of water
Press the chicken button
The electric pressure cooker program is completed, pour the chicken feet into the wok
Reduce the juice over high heat, turn off the heat when the soup becomes thick
Finished product