Pad Thai

Overview

How to cook Pad Thai at home

Tags

• staple food
• home cooking
• old man
• thai food
• lunch
• bean sprouts
• chives
• egg
• garlic
• oil
• onions
• peanuts
• thai pho
• thai sweet chili sauce
• shrimp

Ingredients

Steps

1. 1 Soak the rice noodles in warm water for half an hour.

   

2. 2 In the meantime, prepare other ingredients, beat eggs, mince garlic and scallions, cut green scallions and leeks into sections, peel and devein shrimps.

   

3. 3 Put the peanuts in the oven at 130 degrees and bake for 10 minutes. Let cool and then chop.

   

4. 4 This is soaked rice noodles. It will turn from translucent to white, but it is best not to over-soak, otherwise it will be lumpy when fried.

   

5. 5 Heat the pan with cold oil over medium heat.

   

6. 6 Add the minced garlic and green onion and stir-fry until fragrant. Add the rice noodles, add a tablespoon of warm water and stir-fry evenly.

   

7. 7 Add Thai sweet and spicy sauce and stir-fry evenly.

   

8. 8 Add the shrimp and continue to stir-fry.

   

9. 9 Set the rice noodles aside and pour in the egg mixture.

   

10. 10 Cover the eggs with rice noodles and cook for about a minute.

    

11. 11 Stir-fry evenly, add onions, leeks, bean sprouts, and chopped peanuts, stir-fry evenly and serve.