Shredded Pork Soup Hor Fun

Overview

How to cook Shredded Pork Soup Hor Fun at home

Tags

• staple food
• snacks
• home cooking
• balsamic vinegar
• chinese cabbage
• cornstarch
• lard
• light soy sauce
• pho
• shredded pork
• salt

Ingredients

Steps

1. 1 Soak the rice noodles in advance and set aside.

   

2. 2 Bring the water to a boil in the pot, add the marinated shredded pork and bring to a boil (the shredded pork must be marinated in advance with a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of salt and an appropriate amount of cornstarch for 10 minutes).

   

3. 3 Add the rice noodles and bring to a boil.

   

4. 4 Add a spoonful of salt.

   

5. 5 Add a spoonful of lard.

   

6. 6 Add the green vegetables and bring to a boil.

   

7. 7 Finished product picture.