Oil-soaked cherry tomatoes

Overview

How to cook Oil-soaked cherry tomatoes at home

Tags

• home cooking
• homemade sauce
• garlic slices
• olive oil
• rosemary
• salt
• small tomatoes

Ingredients

Steps

1. 1 Wash 500 grams of small tomatoes and dry them. Try to choose ones that are the same size.

   

2. 2 Cut in half.

   

3. 3 Appropriate amount of dried rosemary. Fresh spices are best.

   

4. 4 Sprinkle a little dried rosemary on top of each cherry tomato.

   

5. 5 Place in the oven and bake at 170 degrees for one hour. Of course, you can also bake it dry, depending on your personal preference.

   

6. 6 Add 20 grams of garlic slices to 125 grams of olive oil and fry over low heat until many bubbles appear around the garlic slices. Turn off the heat.

   

7. 7 Prepare a heat-resistant bottle, add the roasted cherry tomatoes, and pour in the burnt olive oil and garlic slices.

   

8. 8 After cooling, store in the refrigerator and seal. If you are making pasta or sandwiches, you can use it right away. If you want to make focaccia, you need to soak it for 5-7 days before using it. This time can allow the flavor of the tomatoes to slowly penetrate into the olive oil.