Saliva Chicken

Overview

Boil, simmer, slice and pour sauce to create a refreshing Sichuan delicacy

Tags

• side dishes
• chicken essence
• chicken legs
• chili oil
• cooking wine
• coriander
• garlic
• onions
• oyster sauce
• sesame
• sesame oil
• vinegar
• white sugar
• crushed peanuts
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the chicken legs and boil them in water. Put the onion and ginger in the pot and cook the cooking wine to remove the fishy smell.

   

2. 2 Boil the pot for 10 minutes and simmer for ten minutes.

   

3. 3 Take out the chicken legs and pour them into ice water to wash off the blood foam.

   

4. 4 While the chicken legs are cooking, fry them in the chili oil. Sesame seeds and chopped cooked peanuts are also fried in chili oil. You can also buy it ready-made.

   

5. 5 Slice chicken legs and plate. Sugar, vinegar, and soy sauce can be adjusted according to personal taste. Then add chili oil, sesame oil, cooking wine, salt, chicken essence, and oyster sauce. Then add minced coriander and minced garlic, mix well.

   

6. 6 Pour the mixed juice into it. When eating, dip in more juice to make it more delicious