Stir-fried Pork with King Oyster Mushroom

Overview

Pleurotus eryngii is a rare edible fungus that combines edible, medicinal and therapeutic uses. The mushroom body has an almond aroma, thick meat, fresh and tender taste, fragrant taste, rich nutrition, and can be used to cook dozens of delicious dishes. It also has the effects of lowering blood lipids, lowering cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is very popular among people. The difference between king oyster mushrooms and other common varieties of oyster mushrooms, shiitake mushrooms, copri mushrooms, etc. is that the tissue is tight and elastic, and the storage time after picking is longer than that of ordinary mushrooms.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fungus
• garlic sprouts
• king oyster mushroom
• lean meat
• light soy sauce
• oil
• starch
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the garlic sprouts and cut them into sections, soak the fungus, slice the king oyster mushrooms, shred the red pepper, smash the garlic, shred the lean meat, add light soy starch, mix well and marinate for a while

   

2. 2 Stir-fry the lean meat in hot pan and cold oil until it is 50% cooked, then put it on a plate and set aside

   

3. 3 Heat the oil in a pan and sauté the garlic, add the king oyster mushrooms and fungus and stir-fry until the king oyster mushrooms become soft

   

4. 4 Add garlic sprouts and red pepper and stir-fry for a while, add appropriate amount of salt

   

5. 5 Add the meat, add light soy sauce, and stir-fry until the meat is cooked

   

6. 6 Okay, it’s ready to serve