Air fryer version of pork belly

Overview

It is easy and delicious to make pork belly in the air fryer. When it is working, you can free up your hands to make other dishes. You can have a meal of both meat and vegetables with ease! Friends who like food can add me on WeChat to compete with each other on their cooking skills! WeChat ID:nyc731217

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• lunch
• famous dishes
• cooking wine
• five spice powder
• garlic
• ginger powder
• light soy sauce
• oyster sauce
• pork belly
• sugar
• black pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Choose a piece of pork belly that is evenly fat and lean, wash and cut into pieces, and cut the skin into small cubes with a knife. Mix all the seasonings and marinate for four hours. (It will be more flavorful if marinated overnight. It doesn’t matter if the time is shorter. If the taste is bland, you can dip it in sweet chili sauce or barbecue sauce)

   

2. 2 Preheat the air fryer for 5 minutes. While preheating, wrap the pork belly with tin foil, skin side up, and grind some black pepper on the skin. When the time is up, put it into the frying basket together with the tin foil, keep it at 200 degrees for 30 minutes, and then adjust it to 180 degrees for 10 minutes. You can pull it apart in the middle to see the coloring!

   

3. 3 Then it tastes delicious when it comes out of the pan! So delicious! Eat it hot, the skin is very crispy!

   

4. 4 Once cool, slice, plate, and enjoy! (I forgot to buy lettuce today, but actually I don’t feel tired at all eating it wrapped in lettuce)