Mushroom and Shredded Pork Mustard Noodles

Overview

The soup is delicious, nutritionally balanced, home-cooked, simple and quick.

Cut the lean meat into shreds, add soy sauce, cornstarch, oil, and marinate for 15 minutes
Prepare some pickled mustard
Wash and slice mushrooms and set aside
Put an appropriate amount of water in a small soup pot and bring to a boil, then cook the noodles for about 6 minutes
Take it out and rinse it in cold water, drain and set aside
Add an appropriate amount of water to the pot, add a little soybean paste to make the soup base, bring it to a boil, add the mushrooms first and cook them thoroughly
Then put the marinated lean pork and cook for one minute until cooked
Finally, sprinkle with chopped green onions, turn off the heat, and the soup is complete.
Put the cooked noodles into a small Corning soup pot and pour the soup into the pot
Finally, put the appropriate amount of mustard on top
A bowl of delicious and nutritious noodle soup is ready to eat
Finished product picture.
Finished product picture.