Pumpkin Thin Crust Pie

Pumpkin Thin Crust Pie

Overview

How to cook Pumpkin Thin Crust Pie at home

Tags

Ingredients

Steps

  1. Wash the pumpkin.

    Pumpkin Thin Crust Pie step 1

  2. Peel and shred, add salt and mix well.

    Pumpkin Thin Crust Pie step 2

  3. After soaking the fungus, add water to the pot and boil for 5 minutes.

    Pumpkin Thin Crust Pie step 3

  4. Cut the fungus and fry the eggs.

    Pumpkin Thin Crust Pie step 4

  5. Chop the chives.

    Pumpkin Thin Crust Pie step 5

  6. Put all the ingredients together and season with salt, oyster sauce, sesame oil, and pineapple.

    Pumpkin Thin Crust Pie step 6

  7. Mix the flour with cold water and let it rest for 2 hours. Divide into even portions and apply oil. Cover with plastic wrap and put in the refrigerator overnight. Make it in the morning.

    Pumpkin Thin Crust Pie step 7

  8. Use your hands to press into a thin crust.

    Pumpkin Thin Crust Pie step 8

  9. In this way, 4 pieces can be packed.

    Pumpkin Thin Crust Pie step 9

  10. Sort it out.

    Pumpkin Thin Crust Pie step 10

  11. Put oil in the pan and add the patties.

    Pumpkin Thin Crust Pie step 11

  12. Put flour in a bowl, add a little corn oil, flour and water 10%1 and mix thoroughly.

    Pumpkin Thin Crust Pie step 12

  13. Fry the patties on both sides until golden brown.

    Pumpkin Thin Crust Pie step 13

  14. Pour in the pasta water.

    Pumpkin Thin Crust Pie step 14

  15. Bring to a boil.

    Pumpkin Thin Crust Pie step 15

  16. Cover the pot and cook over medium heat for 5 minutes.

    Pumpkin Thin Crust Pie step 16

  17. Open the lid of the pot and drain out the water.

    Pumpkin Thin Crust Pie step 17

  18. Finished product.

    Pumpkin Thin Crust Pie step 18

  19. Thin crust and big filling.

    Pumpkin Thin Crust Pie step 19